Cinnamon-Sugar Chips

I made these chips to go with my apple pie salsa, a sweet chip to go with a sweet dip. But I can easily see myself making these chips again (and again and again) to eat alone. They are just so delicious and kind of addicting.

Recipe adapted from here.

Ingredients:
5 6-inch tortillas (store bought or homemade)
cooking spray (or 2 tablespoon butter, melted)
1/4 cup cinnamon-sugar

Directions:
Preheat oven to 400 degrees. Lightly grease a baking sheet.

Cut tortillas into wedges. Spray both sides of the chips with cooking spray (or brush with butter. I used cooking spray to make them slightly healthier). Coat both sides of the chips with cinnamon-sugar. Arrange of the baking sheet in a single layer.

Bake for 7 to 10 minutes, flipping the chips halfway through the baking.

Place on a wire rack and allow to cool. Store in an airtight container.

Enjoy!

~Krissy

More Chip Recipes:
Baked Apple Chips
Banana Chips
Carrot Chips
Cucumber Chips
Homemade Pita Chips
Homemade Tortilla Chips
Kale Chips 
Parmesan Veggie Crisps 
Parsnip Chips
Pepperoni Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Yellow Squash Chips 
Zucchini Chips 2.0

Homemade Pita Chips

I'm always amazed at how many of my recipes still aren't on this blog. They always seem to be the ones I made on a regular basis or the ones that are hugely popular with friends and family. I've been making these pita chips for years. They are one of Eric's favorites. My mom is hooked on them. They are simple to make, you can easily change up the flavor, and they're perfect for hummus (or any other dips!).

Now, this is kind of a non-recipe. No measures, just ingredients and directions.

Ingredients:
pita bread
olive oil
seasonings (I usually use garlic powder and a dash of cayenne pepper)

Directions:
Preheat oven to 375 degrees. Either spray a cookie sheet with cooking spray or lay a piece of parchment paper on it.

Pour some olive oil into a small bowl, add seasonings to taste, and mix to combine. Cut the pita bread into 6 or 8 wedges, depending on how large you want your chips. Separate each wedge into two pieces. With  pastry brush (or your fingers) lightly coat each side of the pita bread with the olive oil mixture and place on the cookie sheet in a single layer.

Bake for 7 to 10 minutes or until the chips turn a golden brown. Allow to cool and store in an airtight container.

Enjoy!

~Krissy

Check out these other chip recipes:
Baked Apple Chips
Banana Chips 
Kale Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips  
Zucchini Chips 2.0