13 Chip Recipes

For whatever reason, I love making chips. Most of these recipes are healthy (veggies and fruit), a few of them no so much (hello, pepperoni chips), but all of them are delicious!

1. Zucchini Chips
Ever since I discovered zucchini chips (and it's been a couple of years), I eat them almost every day. That's how much I love them.



2. Yellow Squash Chips
These taste exactly like zucchini chips, so if they grocery store is out of zucchini, just pick up a couple of yellow squash.



3. Cucumber Chips
I don't like cucumbers, but I do like cucumber chips.



4. Kale Chips
I've recently rediscovered the kale chips. They remind me a lot of potato chips, just healthier.



5. Potato Chips
These are a thousand times better than greasy store-bought chips.



6. Carrot Chips
Sweet and healthy don't usually go together, but they are a match made in heaven with these carrot chips.



7. Parsnip Chips
These are kind of like a nutty potato chips.



8. Apple Chips
I made these every autumn. Eric just loves them.



9. Banana Chips
Another one of Eric's favorites.



10. Pepperoni Chips
On to the not so healthy chips. I'm going to be honest, these things are way too salty for my taste buds. However, my husbands can't stop eating them. You can also substitute salami for the pepperoni. if you so desire.




11. Pita Chips
I have gotten so many people hooked on these through the years. They are perfect with hummus.



12. Tortilla Chips
I think the thing I like most about these tortilla chips is that I can control the salt on them. Whenever we buy tortilla chips, they are always too salty for me.



Also check out: Snowflake Tortilla Chips

13. Cinnamon-Sugar Chips
Oh my god, these things are addicting! I'm not allowed to making them too often because they are so good that I can devour them in one sitting.



Enjoy!

~Krissy

Pepperoni Chips

This is one of those recipes that I tried just to see if it really worked. Don't get me wrong, I love pepperonis, and there is nothing better than a pepperoni with crisp edges on a pizza, but I don't have any real desire to snack on the little meats. Eric, on the other hand, will usually polish off a bag of pepperonis before I get around to making whatever recipe I bought them for. So I knew if these chips did work, I'd definitely have someone to eat them.

Well, I'm happy to report that it is incredibly easy to turn pepperonis into chips. But I'm going to be honest with you, these things are way too salty for my palette. Granted, I'm highly sensitive to salt. And if I had made a dip to go with them, maybe the saltiness wouldn't have been as pronounced. However, Eric absolutely demolished the entire batch. He loved them. And when I mentioned them to his parents, his dad's face lit up. He loves salty snacks. 

Recipe adapted from here.

Ingredients:
Thinly sliced pepperonis

Directions:
Preheat oven to 350 degrees.

Place pepperonis on a cookie sheet or a pizza stone (we used a pizza stone) in a single layer.

Bake for 10 to 15 minutes or until the pepperonis are crisp.

Place chips on a paper towel-lined plate and allow to cool.

Eat plain or with dip.

Enjoy!

~Krissy

More Chip Recipes:
Baked Apple Chips
Banana Chips
Homemade Pita Chips
Kale Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips
Yellow Squash Chips 
Zucchini Chips 2.0