13 Chip Recipes

For whatever reason, I love making chips. Most of these recipes are healthy (veggies and fruit), a few of them no so much (hello, pepperoni chips), but all of them are delicious!

1. Zucchini Chips
Ever since I discovered zucchini chips (and it's been a couple of years), I eat them almost every day. That's how much I love them.



2. Yellow Squash Chips
These taste exactly like zucchini chips, so if they grocery store is out of zucchini, just pick up a couple of yellow squash.



3. Cucumber Chips
I don't like cucumbers, but I do like cucumber chips.



4. Kale Chips
I've recently rediscovered the kale chips. They remind me a lot of potato chips, just healthier.



5. Potato Chips
These are a thousand times better than greasy store-bought chips.



6. Carrot Chips
Sweet and healthy don't usually go together, but they are a match made in heaven with these carrot chips.



7. Parsnip Chips
These are kind of like a nutty potato chips.



8. Apple Chips
I made these every autumn. Eric just loves them.



9. Banana Chips
Another one of Eric's favorites.



10. Pepperoni Chips
On to the not so healthy chips. I'm going to be honest, these things are way too salty for my taste buds. However, my husbands can't stop eating them. You can also substitute salami for the pepperoni. if you so desire.




11. Pita Chips
I have gotten so many people hooked on these through the years. They are perfect with hummus.



12. Tortilla Chips
I think the thing I like most about these tortilla chips is that I can control the salt on them. Whenever we buy tortilla chips, they are always too salty for me.



Also check out: Snowflake Tortilla Chips

13. Cinnamon-Sugar Chips
Oh my god, these things are addicting! I'm not allowed to making them too often because they are so good that I can devour them in one sitting.



Enjoy!

~Krissy

Homemade Pita Chips

I'm always amazed at how many of my recipes still aren't on this blog. They always seem to be the ones I made on a regular basis or the ones that are hugely popular with friends and family. I've been making these pita chips for years. They are one of Eric's favorites. My mom is hooked on them. They are simple to make, you can easily change up the flavor, and they're perfect for hummus (or any other dips!).

Now, this is kind of a non-recipe. No measures, just ingredients and directions.

Ingredients:
pita bread
olive oil
seasonings (I usually use garlic powder and a dash of cayenne pepper)

Directions:
Preheat oven to 375 degrees. Either spray a cookie sheet with cooking spray or lay a piece of parchment paper on it.

Pour some olive oil into a small bowl, add seasonings to taste, and mix to combine. Cut the pita bread into 6 or 8 wedges, depending on how large you want your chips. Separate each wedge into two pieces. With  pastry brush (or your fingers) lightly coat each side of the pita bread with the olive oil mixture and place on the cookie sheet in a single layer.

Bake for 7 to 10 minutes or until the chips turn a golden brown. Allow to cool and store in an airtight container.

Enjoy!

~Krissy

Check out these other chip recipes:
Baked Apple Chips
Banana Chips 
Kale Chips
Potato Chips in the Microwave
Snowflake Tortilla Chips  
Zucchini Chips 2.0