I absolutely love buffalo chicken pizza. While it's good when ordered out, I have yet to find a good frozen version. So after looking through a few different buffalo chicken pizza recipes, I came up with my own. After picking off the red onions, even onion-hating, pizza traditionalist Eric liked it.
1 12-inch pizza crust
1 1/2 cups cooked chicken, shredded (great way to get rid of leftovers!)
1 cup cheddar cheese, shredded
1/4 cup red onions, sliced
1 tablespoon butter, melted
5 tablespoon hot sauce
1/2 teaspoon packed brown sugar
1 teaspoon apple cider vinegar
1 1/2 tablespoons blue cheese dressing
1 1/2 tablespoons mayo
1/2 teaspoon garlic powder
pinch of sugar
black pepper, to taste
To make the buffalo sauce, combine the butter, hot sauce, brown sugar, and apple cider vinegar in a medium bowl. Toss with shredded chicken and set aside.
In another medium bowl, mix together the blue cheese dressing, mayo, garlic powder, sugar, and pepper to make the white sauce. Spread the white sauce over the top of the pizza crust, add the buffalo chicken, cheese, and finally the red onions.
Bake according to the pizza crust directions.