|Your basic Rice Krispies Ingredients|
The brown butter seems to be all the rage on Pinterest right now. I keep seeing brown butter this, brown butter that. I've even made a couple of brown butter dishes--brown sugar cookies and pasta and veggies in a brown butter sauce. Both were amazing. Brown butter adds a nice nutty flavor to any dish.
Recipe adapted from here.
7 cups Rice Krispies cereal
1 stick butter
5 cups mini marshmallows
Grease a 9x13-inch pan with butter of cooking spray.
First make the brown butter. Place the butter in a stock pot or large pan and melt it over medium heat. Continue to cook it, occasionally stirring it until the butter boils and turns a golden brown and gives off a nutty aroma--approximately 10 minutes. Careful not to burn the butter.
Add the marshmallows. Stir until the marshmallows are melted then remove from heat. Pour in cereal and mix until the rice krispies are well coated. Transfer to your greased dish. With greased hands or spatula, press the treats into the pan.
Allow to cool completely then cut into bars.
Because I was making two types of rice krispies, I halved each recipe.