My mom gave me a recipe for chimichangas (I still need to play with that recipe a bit before I share it) that called for taco seasoning. I didn't have any on hand so I just made my own--I already had all the spices I needed in my pantry. I don't think I'm ever going to buy it again.
Recipe from here.
Ingredients:
2 teaspoons chili powder
1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon black pepper
pinch of cayenne pepper
Directions:
Mix all the spices together and store in an airtight container. I used a mini mason jar.
Enjoy!
~Krissy
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