This meal has quickly become one of our favorites. Who knew that just three ingredients in a slow cooker could have this much flavor. Eric only wanted to make one change: add bacon. Of course, that's a change he'd make to almost any recipe out there.
3 to 4 skinless, boneless chicken breasts (thawed or frozen both work)
1/2 cup Italian dressing
1 15-ounce can of diced tomatoes, drained
Cheddar cheese, optional
Kraft Chipotle Mayo, optional
Grease slow cooker with cooking spray. Place chicken breasts in the slow cooker. Pour dressing over chicken then add the diced tomatoes.
Cook on Low for 5 to 6 hours. Shred chicken with two forks. Assemble sandwiches.
More Slow Cooker Recipes:
Alfredo Green Bean Casserole
Brown Sugar and Garlic Chicken
Chile and Tomato Shredded Chicken with Cheese Sauce
Creamy Butternut Squash Soup
Hot Spinach and Artichoke Dip
Simply the Best Macaroni and Cheese
Tomato and Artichoke Chicken