Thursday, May 22, 2014

Homemade Chocolate Ice Cream

With the weather finally warming up, we brought out the ice cream maker once again. What flavor to make . . . why chocolate of course!

1/2 cup milk
1/3 cup granulated sugar
1 cup heavy cream
pinch of salt
1/4 cup cocoa powder

Prepare your ice cream maker according to machine directions. Ours requires ice, salt, and a chilled canister.

Combine the milk sugar, salt, and cocoa powder. Stir in heavy cream. Place the mixture in your ice cream maker and churn for 1 hour or until the ice cream thickens. 



Also try:
Red Wine Ice Cream
Going Bananas: Dairy-Free Ice Cream
Chocolate Syrup
Homemade Caramel Sauce 

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