Wednesday, December 17, 2014

Easy Every Day Rolls

I'm in love with these rolls for so many reasons. They are so simple yet so good. Chewy and light and everything a roll should be. I made them for Thanksgiving and will probably make them again for Christmas, but I could easily make them for dinner any night of the week.

Recipe from here.

2- 2 1/2 cups all-purpose flour
1 tablespoon granulated sugar
2 1/4 teaspoon active dry yeast (1 package)
1/2 teaspoon salt
3/4 cup warm water
3 tablespoons butter, melted and divided

Combine 1 cup flour, sugar, yeast, salt, 2 tablespoons melted butter, and water in the bowl of a standing mixer. Mix well with the paddle attachment until mixture is smooth. Add more flour, 1/2 cup at a time until dough is tacky and starts to pull away from the sides of the bowl.

Change to the hook attachment and kneed until smooth, about 4 to 6 minutes. (You could also knead by hand).

Grease a bowl with cooking spray. Place dough in bowl and cover with plastic wrap. Let rest for 45 minutes or until the dough has doubled in size.

Punch down dough and divide into 12 balls. Grease an 8x8-inch baking dish with cooking spray and place the dough balls into the dish. Cover once more with plastic wrap and rest for 30 minutes or until dough has doubled in size again. 

Preheat oven to 350 degrees. Bake the roll for 15 minutes or until the tops turn golden. Remove from oven and brush with remaining tablespoon of butter.



More Bread Recipes:
Basic Pizza Dough Recipe
Homemade Bread Sticks 
Homemade Flour Tortillas
Homemade Pita Bread

Parmesan Onion Rolls 
Soft and Chewy French Bread 
Sour Cream Dinner Rolls  

No comments:

Post a Comment