Recipe adapted from here.
1 large egg white
1 tablespoon water
1/2 cup white sugar
1/4 cup brown sugar, packed
1 tablespoon cinnamon
3 cups nuts (I used peanuts)
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
In a small bowl, whisk together the egg white and the water until frothy.
In a second bowl, mix together the white sugar, brown sugar, and cinnamon.
In a large third bowl (or a large Ziplock bag), toss the nuts with the egg white until the nuts are well coated. Add the sugar-cinnamon mixture and toss until all the nuts are evenly coated.
Spread out the nuts on the baking sheet in a single layer. Bake for 25 to 30 minutes, stirring halfway through baking time.
Allow to cool before serving.
|I also made some buffalo spiced nuts, but there weren't anything to write home about.|
More Appetizer Recipes:
Bacon and Cheese Deviled Eggs
Cheese Puffs for Cheese Lovers!
Buffalo Chicken Dip
Hot Spinach and Artichoke Dip
Parmesan Veggie Crisps
Snowflake Tortilla Chips