Somehow we managed to have Hershey bars and marshmallows in the house but no graham crackers, which meant no smores. Then my lovely, intelligent husband suggested using the Cinnamon Toast Crunch cereal in place of the graham cracker. Brilliant idea! The extra sugar and cinnamon bring a whole new level to smores. These may not be ideal for the campfire but for the oven, they are perfect!
1 cup Cinnamon Toast Crunch
2 Hershey chocolate bars
8 large marshmallows
Set oven to broil.
Lightly spray a cookie sheet with cooking spray. Create four 1/4 cup mounts on the cookie sheet and slightly spread them out. Place half a chocolate bar on top of each pile. Add two marshmallows on top of the chocolate bar.
Place under the broiler until marshmallows reach desired golden brown color. Keep an eye on your smores because the marshmallows can go from brown to burnt quickly under the broiler.
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