Happy Fourth of July! I don't have a recipe for you to celebrate with today, but my novel, The Creaking Tree, will be free on Amazon all of Fourth of July weekend, July 4-6, in ebook format. Please go check it out. If you don't have a Kindle, you can download the Kindle app for your tablet or smart phone for free!
Nestled in a little riverside cabin in northern Michigan, food-writer
and newlywed Louisa is working on her first cookbook, a collection of
delectable recipes inspired by the foods found in fairy tales. The only
nuisance to disrupt her work is a creaking tree across the river. All
summer long it grows louder and more persistent. When Louisa can no
longer take it, she splashes across the river to silence the tree once
and for all. But little does she know that the creaking tree is more
than just a tree; it’s a portal to an ensorcelled forest of kings and
queens, witches and huntsmen.
Hopelessly lost in this strange and wonderful sylvan land, Louisa
crosses paths with licentious dwarfs, follows a breadcrumb trail, and
encounters a rogue huntsman, Roan. Roan explains that the Other Side is
ruled by the nefarious King Lyall, who is more concerned with the state
of his cock than his kingdom. He has imprisoned the mysterious Queen
Anora in the enchanted Apple Grove. In order to return home, Louisa must
travel deep into the forest and save the Queen . . . as well as
herself.
Enjoy your barbecues, bonfires, and fireworks today!
And here a link to last summer's favorite recipes: Smores Pie, Cheesy Tomato Zucchini Bake, Homemade Pita Chips, Jalapeno Popper Wontons, and Tomatos Stuffed with Chicken, Herbs, and Cheese.
~Krissy
Showing posts with label The Creaking Tree. Show all posts
Showing posts with label The Creaking Tree. Show all posts
Friday, July 4, 2014
Tuesday, May 27, 2014
Grandma Betty's Banana Bread and The Creaking Tree
This recipe comes from Eric's grandmother and made an appearance in my novel, The Creaking Tree. A grownup fairy tale, the book tells the story of Louisa, a food-writer, and her trip to the Other Side of the Creaking Tree (read synposis below the recipe). The book is peppered with recipes, including this one. I couldn't think of a more perfect banana bread recipe for the book than the one that belonged to Eric's grandma. Eric's mom added the chocolate chips and I've enjoyed it more than once. In fact, I may have eaten the majority of the last loaf . . . it's just so good!
Ingredients:
2 cups flour
dash of salt
1 teaspoon baking powder
1 teaspoon baking soda
3 very ripe bananas
2 eggs
1/2 cup shortening
3/4 cup brown sugar, packed
1 cup dark chocolate chips
Directions:
Preheat oven to 350 degrees. Grease loaf pan.
In a medium bowl, sift flour, salt, baking powder, and baking soda together; set aside.
In a small bowl, mash bananas and combine with the eggs; set aside.
In a large bowl, cream shortening with brown sugar. Mix the banana mixture into the shortening mixture. Gradually add the flour mixture into the third bowl while mixing. Combine well. Fold in the chocolate chips. Pour batter into loaf pan.
Bake for 45 to 50 minutes or until the center of the loaf sets.
Enjoy!
The Creaking Tree
Nestled in a little riverside cabin
in northern Michigan,
food-writer and newlywed Louisa is working on her first cookbook, a collection
of delectable recipes inspired by the foods found in fairy tales. The only
nuisance to disrupt her work is a creaking tree across the river. All summer
long it grows louder and more persistent. When Louisa can no longer take it,
she splashes across the river to silence the tree once and for all. But little
does she know that the creaking tree is more than just a tree; it’s a portal to
an ensorcelled
forest of kings and queens, witches and huntsmen.
~Krissy
More Bread Recipes
Chocolate Chip Banana Bread in a Mug
Homemade Bread Sticks
Homemade Flour Tortillas
Homemade Pita Bread
Parmesan Onion Rolls
Pull Apart Pizza Bread
Pull-Apart Spinach and Cheese Bread
Pumpkin Bread!
Sour Cream Dinner Rolls
Ingredients:
2 cups flour
dash of salt
1 teaspoon baking powder
1 teaspoon baking soda
3 very ripe bananas
2 eggs
1/2 cup shortening
3/4 cup brown sugar, packed
1 cup dark chocolate chips
Directions:
Preheat oven to 350 degrees. Grease loaf pan.
In a medium bowl, sift flour, salt, baking powder, and baking soda together; set aside.
In a small bowl, mash bananas and combine with the eggs; set aside.
In a large bowl, cream shortening with brown sugar. Mix the banana mixture into the shortening mixture. Gradually add the flour mixture into the third bowl while mixing. Combine well. Fold in the chocolate chips. Pour batter into loaf pan.
Bake for 45 to 50 minutes or until the center of the loaf sets.
Enjoy!
The Creaking Tree
Hopelessly lost in this strange and
wonderful sylvan land, Louisa crosses paths with licentious dwarfs, follows a
breadcrumb trail, and encounters a rogue huntsman, Roan. Roan
explains that the Other Side is ruled by the nefarious King Lyall, who is more
concerned with the state of his cock than his kingdom. He has imprisoned the
mysterious Queen Anora in the enchanted Apple Grove. In order to return home,
Louisa must travel deep into the forest and save the Queen .
. . as
well as herself.
Click the My Books tab at the top of the page to check out more of my works.~Krissy
More Bread Recipes
Chocolate Chip Banana Bread in a Mug
Homemade Bread Sticks
Homemade Flour Tortillas
Homemade Pita Bread
Parmesan Onion Rolls
Pull Apart Pizza Bread
Pull-Apart Spinach and Cheese Bread
Pumpkin Bread!
Sour Cream Dinner Rolls
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