Recipe adapted from my Pull-Apart Spinach and Cheese Bread recipe.
3 tablespoons butter, melted
1 1/2 teaspoon garlic powder, divided
1 8-ounce package cream cheese, softened
1/4 cup mayo
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon oregano
1/4 teaspoon black pepper
2 cans of crescent rolls
Pizza sauce or marinara sauce for dipping
Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. (I used a loaf pan but only because I couldn't find my bundt pan).
Combine melted butter and 1/2 teaspoon garlic powder in a small bowl and set aside. In a medium bowl, mix together the mayo, cream cheese, Parmesan cheese, mozzarella cheese, oregano, pepper, and 1 teaspoon of garlic powder. Set aside.
Separate crescent roll dough into 16 triangles then cut each triangle in half lengthwise so you have 32 small triangles. Roll out the triangles to make them slightly bigger. You may want to lightly sprinkle your work area with flour to prevent sticking. Place 1 pepperoni on the dough then spoon approximately 1 tablespoon of cheese mixture into the center of each triangle, place a second pepperoni on top of the cheese mixture, and pull the dough around the filling to form a ball. Press the edges of the dough together to seal. Dip each ball in the butter mixture then place in the bundt pan.
Bake 35 to 40 minutes or until the bread turns a golden brown. Allow to cool for about 5 minutes. To remove the bread from the pan, place your serving plate upside down over the pan then turn the plate and pan over. Serve with pizza sauce or marinara sauce.
More Pizza Recipes:
Buffalo Chicken Pizza
Cauliflower Pizza Crust
Homemade Pizza Rolls
Ricotta, Basil, and Sun-dried Tomato Pizza
Pizza Inspired Chicken
The Pizza Quiche
Pizza Zucchini Boats